Day 1 Morning departure to Cornwall and to the hotel in St Agnes for a four night stay.
Day 2 This morning you will travel to the scenic fishing village of Mevagissey, with a colourful history of boat building and smuggling. Afterwards you will travel to Healeys Cornish Cyder Farm. It is home to Cornwall’s favourite Rattler Cornish Cloudy Cyder, traditional Cornish cream teas and makers of England’s oldest whiskey. We have included a tour for you to expand your knowledge on how the farm operates, also enjoy an included Cornish cream tea.
Day 3 Today you will enjoy a scenic drive through the heart of Cornwall to perhaps the most famous pub in Cornwall, the Jamaica Inn. We have included a visit to the Smuggling Museum and a Cornish cream tea before continuing to Padstow. A charming working fishing port surrounded by glorious sandy beaches at the head of the Camel River.
Day 4 Today’s excursion takes you to Falmouth, with its stunning coastline and marine connections. Time for lunch before continuing to St Ives with its lively streets, quaint harbour, cobbled alleyways and many cafeĢs.
Day 5 After breakfast, depart the hotel and commence the homeward journey.